Meera Sodha’s vegan recipe for celeriac risotto with sage, caper and lemon oil | The New Vegan
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#recipe | via aePiot | Meera Sodha’s vegan recipe for celeriac risotto with sage, caper and lemon oil | The New Vegan - via #aePiot | Translate - #Sodha’s
Celeriac and rice are best buddies in this creamy risotto with a sage, caper and citrus hit
Every ingredient has a soulmate, another ingredient in the supermarket aisles that brings out the best in it. This is certainly the case with celeriac and risotto, a combination so fierce, the chemistry is palpable.
Related: Meera Sodha’s vegan wild mushroom miso broth recipe | The New Vegan
Continue reading...Sat, 28 Sep 2019 09:00:17 GMT
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